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Design of a Grease-Recovery Plant for a Meat Packer Arthur H. Beard, Jr. University of Arizona Tuscon, Arizona Grease recovery from packing-plant waste has received considerable study in recent years. In view of the increasing emphasis on industrial waste pretreatment and treatment, the harmful effect of grease on receiving watercourses and sewage-treatment plants has been an incentive to bring about maximum grease recovery from the liquid wastes. But few packing plants are specially equipped for complete grease recovery. The few that have modern systems and attempt to make complete or semi-complete recovery have adopted sewage-treatment methods both in the recovery of the portion of grease which separates readily by flotation and sedimentation and that which is recoverable by specialized treatment. The most practicable and economical means of recovering grease from packing-plant waste is determined by the particular methods employed within the packing plant and the elements which affect the quantity and quality of grease recoverable. These are the volume of liquid waste which is to be subjected to the grease-recovery system and the pH and stability of the liquid waste (especially as affected by its grease content and the temperature and effectiveness of the pre-separation of raw fats and process fats), which govern the design elements of the recovery system. Besides being one of the most putrescible of industrial wastes, packing-plant waste has a high population equivalent. Figures compiled by the United States Public Health Service^/)* show the population equivalent per 1,000 pounds liveweight per day to be 95 on the basis of BOD and 60 on the basis of suspended solids. Several variable factors are inherent in packing-plant waste discharge : namely, the weight and fat content of the livestock, the quantity of waste, depending on varying seasonal kill and high instantaneous rates of production, and the composition of the wastes with special regard to suspended solids and grease content. * Italicized figures in parentheses refer to the references on page 140. 129
Object Description
Purdue Identification Number | ETRIWC194815 |
Title | Design of a grease-recovery plant for a meat packer |
Author | Beard, Arthur H. |
Date of Original | 1948 |
Conference Title | Proceedings of the fourth Industrial Waste Conference |
Conference Front Matter (copy and paste) | http://earchives.lib.purdue.edu/cdm4/document.php?CISOROOT=/engext&CISOPTR=2061&REC=4 |
Extent of Original | p. 129-140 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Date Digitized | 2009-06-03 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Resolution | 300 ppi |
Color Depth | 8 bit |
Description
Title | page129 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Transcript | Design of a Grease-Recovery Plant for a Meat Packer Arthur H. Beard, Jr. University of Arizona Tuscon, Arizona Grease recovery from packing-plant waste has received considerable study in recent years. In view of the increasing emphasis on industrial waste pretreatment and treatment, the harmful effect of grease on receiving watercourses and sewage-treatment plants has been an incentive to bring about maximum grease recovery from the liquid wastes. But few packing plants are specially equipped for complete grease recovery. The few that have modern systems and attempt to make complete or semi-complete recovery have adopted sewage-treatment methods both in the recovery of the portion of grease which separates readily by flotation and sedimentation and that which is recoverable by specialized treatment. The most practicable and economical means of recovering grease from packing-plant waste is determined by the particular methods employed within the packing plant and the elements which affect the quantity and quality of grease recoverable. These are the volume of liquid waste which is to be subjected to the grease-recovery system and the pH and stability of the liquid waste (especially as affected by its grease content and the temperature and effectiveness of the pre-separation of raw fats and process fats), which govern the design elements of the recovery system. Besides being one of the most putrescible of industrial wastes, packing-plant waste has a high population equivalent. Figures compiled by the United States Public Health Service^/)* show the population equivalent per 1,000 pounds liveweight per day to be 95 on the basis of BOD and 60 on the basis of suspended solids. Several variable factors are inherent in packing-plant waste discharge : namely, the weight and fat content of the livestock, the quantity of waste, depending on varying seasonal kill and high instantaneous rates of production, and the composition of the wastes with special regard to suspended solids and grease content. * Italicized figures in parentheses refer to the references on page 140. 129 |
Resolution | 300 ppi |
Color Depth | 8 bit |
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