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LAND DISPOSAL OF MEAT PACKING WASTEWATER CASE HISTORY D. O. Dencker, General Sanitary Engineer P. J. Landwehr, Senior Project Engineer Oscar Mayer & Company Madison, Wisconsin 53707 G. M. Sallwasser. Vice President Horner & Shifrin, Inc. St. Louis, Missouri 63110 INTRODUCTION The Oscar Mayer & Co. Plant at Beardstown, Illinois is a large modern 750-head/hr hog slaughtering, cutting and boning plant with edible rendering and full inedible by-products processing. Construction started in the late fall of 1965, and full production was initiated in July 1967. In 1973, the plant was expanded to include additional fresh meat operations and ham canning. Wastewater pretreatment facilities constructed in 1965-66 consisted of vibrating screens, gravity sedimentation and dissolved-air flotation. Four separate sewer systems were installed with segregated flows as follows: (a) grease containing industrial wastewater; (b) manure containing industrial wastewater; (c) sanitary sewage; and (d) noncontact cooling water/precipitation runoff. In conjunction with the packing plant construction, the City of Beardstown, by agreement with Oscar Mayer & Co., constructed a three-stage anaerobic-aerobic lagoon system to provide secondary treatment for the pretreated industrial wastewater. This secondary treatment system was constructed to the requirements of the Illinois Sanitary Water Board, and was put into operation on July 1, 1967. Final effluent is discharged to the Illinois River by means of a 2H-mile-long outfall sewer. The initial treatment facilities are shown in Figure 1. Effluent quality from the anaerobic-aerobic lagoon system met Sanitary Water Board permit requirements, and the only appreciable problem was an intermediate lagoon septic odor problem, most noticeable during the spring. This we attributed to the spring turnover, coupled with a stronger than typical anaerobic lagoon discharge to the intermediate lagoon. Comparison with other meat packing installations indicated that we are not getting the full anaerobic reduction activity due to the relatively short 4-day detention in the City of Beardstown anaerobic lagoon. The City and Oscar Mayer then agreed at a meeting on November 20, 1970 that additional anaerobic lagoon capacity was needed. Concurrent with this Beardstown activity, the newly constituted Illinois Environmental Protection Agency informed the City that improved treatment results were required from the facility serving the Oscar Mayer & Co. Plant. This was in spite of the fact that the implementation plan for the Illinois River Water Quality Standards (SWB-8) stated the additional treatment requirement for the Oscar Mayer & Co. Plant was "none" [ 1 ]. Simultaneously, the newly formed Illinois pollution Control Board announced their intention to completely revise Illinois effluent standards with hearings on the proposed new requirements, including stringent nutrient limits, starting December 17, 1970. In view of this complex situation, per an Oscar Mayer & Co. recommendation, the City interviewed consulting engineers and selected Horner & Shifrin, Inc. of St. Louis, Missouri to provide engineering services and representation at meetings with regulatory agencies. 944
Object Description
Purdue Identification Number | ETRIWC1977095 |
Title | Land disposal of meat packing wastewater : case history |
Author |
Dencker, D. O. Landwehr, P. J. Sallwasser, G. M. |
Date of Original | 1977 |
Conference Title | Proceedings of the 32nd Industrial Waste Conference |
Conference Front Matter (copy and paste) | http://e-archives.lib.purdue.edu/u?/engext,26931 |
Extent of Original | p. 944-952 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University LIbraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Date Digitized | 2009-07-01 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Resolution | 300 ppi |
Color Depth | 8 bit |
Description
Title | page 944 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Transcript | LAND DISPOSAL OF MEAT PACKING WASTEWATER CASE HISTORY D. O. Dencker, General Sanitary Engineer P. J. Landwehr, Senior Project Engineer Oscar Mayer & Company Madison, Wisconsin 53707 G. M. Sallwasser. Vice President Horner & Shifrin, Inc. St. Louis, Missouri 63110 INTRODUCTION The Oscar Mayer & Co. Plant at Beardstown, Illinois is a large modern 750-head/hr hog slaughtering, cutting and boning plant with edible rendering and full inedible by-products processing. Construction started in the late fall of 1965, and full production was initiated in July 1967. In 1973, the plant was expanded to include additional fresh meat operations and ham canning. Wastewater pretreatment facilities constructed in 1965-66 consisted of vibrating screens, gravity sedimentation and dissolved-air flotation. Four separate sewer systems were installed with segregated flows as follows: (a) grease containing industrial wastewater; (b) manure containing industrial wastewater; (c) sanitary sewage; and (d) noncontact cooling water/precipitation runoff. In conjunction with the packing plant construction, the City of Beardstown, by agreement with Oscar Mayer & Co., constructed a three-stage anaerobic-aerobic lagoon system to provide secondary treatment for the pretreated industrial wastewater. This secondary treatment system was constructed to the requirements of the Illinois Sanitary Water Board, and was put into operation on July 1, 1967. Final effluent is discharged to the Illinois River by means of a 2H-mile-long outfall sewer. The initial treatment facilities are shown in Figure 1. Effluent quality from the anaerobic-aerobic lagoon system met Sanitary Water Board permit requirements, and the only appreciable problem was an intermediate lagoon septic odor problem, most noticeable during the spring. This we attributed to the spring turnover, coupled with a stronger than typical anaerobic lagoon discharge to the intermediate lagoon. Comparison with other meat packing installations indicated that we are not getting the full anaerobic reduction activity due to the relatively short 4-day detention in the City of Beardstown anaerobic lagoon. The City and Oscar Mayer then agreed at a meeting on November 20, 1970 that additional anaerobic lagoon capacity was needed. Concurrent with this Beardstown activity, the newly constituted Illinois Environmental Protection Agency informed the City that improved treatment results were required from the facility serving the Oscar Mayer & Co. Plant. This was in spite of the fact that the implementation plan for the Illinois River Water Quality Standards (SWB-8) stated the additional treatment requirement for the Oscar Mayer & Co. Plant was "none" [ 1 ]. Simultaneously, the newly formed Illinois pollution Control Board announced their intention to completely revise Illinois effluent standards with hearings on the proposed new requirements, including stringent nutrient limits, starting December 17, 1970. In view of this complex situation, per an Oscar Mayer & Co. recommendation, the City interviewed consulting engineers and selected Horner & Shifrin, Inc. of St. Louis, Missouri to provide engineering services and representation at meetings with regulatory agencies. 944 |
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Color Depth | 8 bit |
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