page0335 |
Previous | 1 of 19 | Next |
|
|
Loading content ...
PERFORMANCE CHARACTERISTICS OF A ROTATING BIOLOGICAL CONTACTOR (RBC) TREATING A CHEESE PROCESSING WASTEWATER William J. Mikula, Design Engineer O'Brien & Gere Engineers, Inc. Poughkeepsie, New York 12601 James H. Reynolds, Associate Professor and Head Division of Environmental Engineering E. Joe Middlebrooks, Dean College of Engineering Dennis George, Assistant Research Professor Division of Environmental Engineering Utah State University Logan, Utah 84321 INTRODUCTION General Wastewater treatment in the dairy food industry is accomplished utilizing various biological treatment methods. Most dairy food plants discharge their wastewaters to municipal sewerage systems, but a small percentage of the industry uses onsite wastewater treatment systems [1]. These onsite wastewater treatment facilities generally yield high carbonaceous substrate removals, but variations in influent characteristics frequently hamper treatment process performance. Rotating Biological Contactors (RBC) have become established as competitive, cost- effective systems for the treatment of biodegradable wastewaters. These units are being used to treat many different types of wastewaters in a multitude of treatment process configurations. Applications of the RBC process in the dairy food industry have included treatment of a synthetic dairy waste [2-4], pilot-scale [5] and full-scale treatment [6] of dairy food wastewater, and combined municipal-dairy wastewater treatment [7]. But, although RBCs are being used in many industrial and domestic wastewater treatment schemes, there is incomplete information on their performance capabilities. Objectives The intent of this study was to further investigate the performance characteristics of an RBC system treating a cheese processing plant wastewater. The following specific objectives were achieved in this study: 1. Investigation of the treatability of a particular dairy food wastewater using an RBC wastewater treatment system. 2. Evaluation of overall and stage performance of an RBC system in treating a highly variable strength waste under field conditions. 3. Evaluation of overall and stage substrate removal in an RBC system under different hydraulic loading conditions. Development of a model to simulate substrate removal within each stage, and calibration of the model using actual system removal data was also accomplished, and is reported elsewhere [8]. 335
Object Description
Purdue Identification Number | ETRIWC197933 |
Title | Performance characteristics of a rotating biological contactor (RBC) treating a cheese processing wastewater |
Author |
Mikula, WIlliam J. Reynolds, James H. Middlebrooks, E. Joe George, Dennis |
Date of Original | 1979 |
Conference Title | Proceedings of the 34th Industrial Waste Conference |
Conference Front Matter (copy and paste) | http://earchives.lib.purdue.edu/u?/engext,30453 |
Extent of Original | p. 335-353 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University LIbraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Date Digitized | 2009-06-24 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Resolution | 300 ppi |
Color Depth | 8 bit |
Description
Title | page0335 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Transcript | PERFORMANCE CHARACTERISTICS OF A ROTATING BIOLOGICAL CONTACTOR (RBC) TREATING A CHEESE PROCESSING WASTEWATER William J. Mikula, Design Engineer O'Brien & Gere Engineers, Inc. Poughkeepsie, New York 12601 James H. Reynolds, Associate Professor and Head Division of Environmental Engineering E. Joe Middlebrooks, Dean College of Engineering Dennis George, Assistant Research Professor Division of Environmental Engineering Utah State University Logan, Utah 84321 INTRODUCTION General Wastewater treatment in the dairy food industry is accomplished utilizing various biological treatment methods. Most dairy food plants discharge their wastewaters to municipal sewerage systems, but a small percentage of the industry uses onsite wastewater treatment systems [1]. These onsite wastewater treatment facilities generally yield high carbonaceous substrate removals, but variations in influent characteristics frequently hamper treatment process performance. Rotating Biological Contactors (RBC) have become established as competitive, cost- effective systems for the treatment of biodegradable wastewaters. These units are being used to treat many different types of wastewaters in a multitude of treatment process configurations. Applications of the RBC process in the dairy food industry have included treatment of a synthetic dairy waste [2-4], pilot-scale [5] and full-scale treatment [6] of dairy food wastewater, and combined municipal-dairy wastewater treatment [7]. But, although RBCs are being used in many industrial and domestic wastewater treatment schemes, there is incomplete information on their performance capabilities. Objectives The intent of this study was to further investigate the performance characteristics of an RBC system treating a cheese processing plant wastewater. The following specific objectives were achieved in this study: 1. Investigation of the treatability of a particular dairy food wastewater using an RBC wastewater treatment system. 2. Evaluation of overall and stage performance of an RBC system in treating a highly variable strength waste under field conditions. 3. Evaluation of overall and stage substrate removal in an RBC system under different hydraulic loading conditions. Development of a model to simulate substrate removal within each stage, and calibration of the model using actual system removal data was also accomplished, and is reported elsewhere [8]. 335 |
Resolution | 300 ppi |
Color Depth | 8 bit |
Tags
Comments
Post a Comment for page0335