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Biochemical Oxidation of Dairy Wastes , Isolation and Study of Sludge Microorganisms LENORE JASEWICZ and NANDOR PORGES Eastern Regional Research Laboratory U. S. Department of Agriculture Philadelphia 18, Pennsylvania Microorganisms are important in the disposal of dairy and other wastes. Treatment methods utilize the activities of microbes, and conditions satisfactory for growth and reproduction must be considered in designing disposal units. For example, a simple treatment of dairy waste by rapid biochemical oxidation (13) was developed from laboratory aeration studies in which the activities of the sludge microorganisms were followed. The reduction in oxygen demand was shown to occur in four phases (14). First there was the removal or purification of soluble substances; concomitantly, there was storage of material in the sludge cells; then there occurred oxidative conversion of stored material to cell material; and finally, endogenous respiration digested the cell material. Curiosity concerning the organisms that have the ability to rapidly reduce oxygen demand and to cause these changes in aerated sludge- milk mixtures led to the study presented herein. Investigations were specifically directed toward isolating and identifying the microorganisms most prevalent in an aerated dairy sludge that had been continually used in the laboratory. The original seed, obtained from an aerobic process at a local dairy, was propagated in the laboratory by daily simulated milk-waste feedings. Although the biology of waste disposal systems has been studied, little is known about the organisms associated with the aerobic disposal of dairy waste. Hotchkiss (9) made bacteriological studies of raw sewage and of effluents from the Imhoff tank, filter beds, and settling beds of a municipal system and classified the bacteria according to their physiological activity such as proteolytic, sulfur cycle, and nitrogen cycle forms. Gaub (6) enumerated and identified the bacteriological population of a sewage disposal plant and showed the predominance of intestinal forms. Studies of sewage purification conducted by Butterfield (3), Butter- 560
Object Description
Purdue Identification Number | ETRIWC195646 |
Title | Biochemical oxidation of dairy wastes, isolation and study of sludge microorganisms |
Author |
Jasewicz, Lenore Porges, Nandor |
Date of Original | 1956 |
Conference Title | Proceedings of the eleventh Industrial Waste Conference |
Conference Front Matter (copy and paste) | http://earchives.lib.purdue.edu/cdm4/document.php?CISOROOT=/engext&CISOPTR=4951&REC=18 |
Extent of Original | p. 560-569 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Date Digitized | 2008-09-22 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Resolution | 300 ppi |
Color Depth | 8 bit |
Description
Title | page 560 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Transcript | Biochemical Oxidation of Dairy Wastes , Isolation and Study of Sludge Microorganisms LENORE JASEWICZ and NANDOR PORGES Eastern Regional Research Laboratory U. S. Department of Agriculture Philadelphia 18, Pennsylvania Microorganisms are important in the disposal of dairy and other wastes. Treatment methods utilize the activities of microbes, and conditions satisfactory for growth and reproduction must be considered in designing disposal units. For example, a simple treatment of dairy waste by rapid biochemical oxidation (13) was developed from laboratory aeration studies in which the activities of the sludge microorganisms were followed. The reduction in oxygen demand was shown to occur in four phases (14). First there was the removal or purification of soluble substances; concomitantly, there was storage of material in the sludge cells; then there occurred oxidative conversion of stored material to cell material; and finally, endogenous respiration digested the cell material. Curiosity concerning the organisms that have the ability to rapidly reduce oxygen demand and to cause these changes in aerated sludge- milk mixtures led to the study presented herein. Investigations were specifically directed toward isolating and identifying the microorganisms most prevalent in an aerated dairy sludge that had been continually used in the laboratory. The original seed, obtained from an aerobic process at a local dairy, was propagated in the laboratory by daily simulated milk-waste feedings. Although the biology of waste disposal systems has been studied, little is known about the organisms associated with the aerobic disposal of dairy waste. Hotchkiss (9) made bacteriological studies of raw sewage and of effluents from the Imhoff tank, filter beds, and settling beds of a municipal system and classified the bacteria according to their physiological activity such as proteolytic, sulfur cycle, and nitrogen cycle forms. Gaub (6) enumerated and identified the bacteriological population of a sewage disposal plant and showed the predominance of intestinal forms. Studies of sewage purification conducted by Butterfield (3), Butter- 560 |
Resolution | 300 ppi |
Color Depth | 8 bit |
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