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Loudon, March 81, 1906. lt. has been sixty tears since Indian ,,,ii. was first Introduced into the United Kingdom in at all important quantities, und notwithstanding the fact that its merits for Mme uses have beeu widely recognized, and that it is now imported iu larger quantity than any other feeding stuff, i In* increase in demand has not realized ihe expectation! ot producing countries. During the past decade the consumption i.as averaged little over 100,000.000 bushels annually—not one-twentieth that of the United States—and in recent years it has shown a decidedly declining tendency, the imports having fallen from the high reer • rd of 125.000,000 bushels, or 170 bushels per capita, in 1899 to $4,000,900 luishels, or 112 bushels per capita, in 1905. The ocinunil, as compared with that for other !i filing st lift's, is unstable, increasing or decreasing to an unusual degree according as juices are low or high in countries of production. For this somewhat unsatisfactory condition of the trade several causes are obvious. A characteristic leal ure of English agriculture, as compared with that of lu- I'nitt.nl States, is the extensive cultivation of root crops—turnips, swedes, ami mangold. Aliout 40 million tons of these products are lifted annually, and the yearly supply constitutes in weight by fur ihe most important factor in the English system of feeding animals. Oil cakes, too. are fed in greater quantities than in any other country of the world. Upward Of a million tons are consumed every year. anil, since climatic conditions prevent the production of corn in the United Kingdom, there is naturally a tendency among many farmers and stockmen to feed home-grown varieties of grain Mich as oats, barley, er beans, although a i>ortion of the supply of these feeding stuffs has. like corn, to be improved. — .'_-. a Human Food — llie use of corn is practically unknown in l.reat Britain. Its consumption in this form is confined exclusively to Ireland. I'll* one great channel of corn consumption in the United Kingdom, therefore, is the feeding animals, although considerable quantities enter into the distilling trade, and, as a substitute for barley, into the manufacture of beer. The wide range of industrial and other uses to which the grain has been adapted in recent years -i\cs rise, of course, to some demand here for various other uses, but this is not important. In its chief field of utility the demand for corn, when prices are - itist'actory, is active and gives promise "t a healthy increase, but the substitution of root crops and other feeding stuffs greatly curtails consumption in seasons of high values. All corn as sold upon the British markets is classified into two general commercial varieties, known, respectively, as "flat maize'' (dent corn) and '"round maize-' (flint corn). The broad distinction 'tween the two is that oue is American -Tain, the other non-American. Flat Maize is American corn, from the United states and Canada, consisting iu large i'Toportion of white and yellow kinds mix- "1. commonly quoted iu trade journals as American mixed." For round maize, the chief sources of v|'l>ply are Argentina. Roumania. and lltlssia. Small quantities are also receiv- '<! from other countries, notably from Bul- -aria, Turkey, Uruguay, and lately from Uritish India. The varieties commer cially known as round maize nre mostly Ij^jwn, varying slightly iu shades according to the country of origin. As a general statement it may Ik* said that the grains are from one-half to two-thirds the size of those of well-developed American corn, are harder or flintier "i substance, and roundish in shape, resembling in the latter respect the common variety of popcorn. — The Important Commercial Distinction. — between the two kinds, however, is one of price. There is usually manifest upon the British markets a preference for the round varieties ot corn. The principal l.v arbitrated by the Coin Trade Association. As to prices, there are notable differences iu the cash values of corn from different countries. In London this .main i> soli! per quarter Of 4S0 pounds (8 bushels of CO pounds each). For present purposes it will be convenient to express pi-ices in terms of American currency and refer them to luishels of 56 ponnds each, and. since little Russian and Roumanian corn appeared n\_it this market iu 1906, comparisons will be made only on prices between January 1 and Mann 15, 1900. During that period the high and low prices . ~*^^Tffi'y_W)- _ ■-'^^_^^S^J^n_/^_iir t » 7-_y^^^W^rW^^y / \ ' -a______1 _*■ _f___¥t_\ * p-HF Hm_£k_y_\ym__, \_U& ''j-m__\^_jr^^fMgkr -TrTi n ._ R* i 2m _______ ■ <Hj ■?■»»»%;. ->..- :. "^V^jW ^ \i 1 "1 A'FjfsK jfe^,. ,M;^^± **,>._ i _** mm ■ i * li .... » i 1 i 1. \. i\ * * ' l,ct ween values of corn from various producing countries, A decided change has taken place in recent years iu the character annl conditions of the British corn supply—the result largely of high prices in the United States had of expansion of corn culture in Argentina. l'|i to the beginning of the present century the British supply of corn consisted in greater part of llat maize. The only exceptions were in seasons of a short drop in .North America. Occasional Inavy deficiencies in supplies from that source naturally gave rise lo increased im- pi.rts of round maize, and Koiimania. with almost constant regularity, then took fit-t place as a source 0* supply instead of the United States.—1'. S. Crop Reporter. Farm Home of Robert Gil Montgomery County, Ind. determining factor seems to be the size of the grain aod secondly the Hinty character For special uses, of which the one most frequently mentioned is poultry feeding, the sniall-gi'aineil kinds are deemed best adapted. Though difficult for reasons hereafter shown, to make satisfactory comparisons of cash values, a trustworthy statement has been published that round maize in ordinary years commands on an average oil from :! to 4 cents a bushel more than corn of American origin. Different prices, it should be noted, however, are made upon the different round varieties, those coming from Russia and the Dan-ubian states averaging, on the whole, better values than corn from South America. With the exception of American corn, which is sold on the English markets under certificates of inspection from Aineri- o.-iii boards of trade, all corn is sold under the designation, not of grades, but of countries of origin, that is, as Argentine. Russian, Roumanian, Bulgaria. Turkish, etc. Expecting the American, it is consigned to British ports either "t. i|." (tale qualel, to be accepted 1 y the buyer without conditions, or lnore^generally. shipments are made "f. a. q." (fair average quality of the month or season of ship-^ ment). In the latter case Uie standard of "fair average quality" is established or "made nil" by th*». London Corn Trade Association from samples taken from each cargo arriving during the month or season speei- linl. ami buyers under f. a. q. contracts can enforce claims against sellers if shipments fail to come up to the standard thus established. The claims are usnal- Of corn per bushel, as quoted "off stands" in the London Corn Exchange, were as follows: Russian. 85 and 7<> cents: Roumanian. 79 and 74 cents: Bulgarian, 76 and 71 cents: Argentine, 74 and 65 cents; and American. 65 and .">li cents. As these figures indicate, coin from southern Europe always, in a normal condition of the market, commands higher values than other corn, but the extremely high prices quoted above on European corn are doubtless due to scarcity of supplies. Transactions at these figures were limited. — The Difference in l'rice — between the Argentine and American corn is largely due fo the fact that the former is old corn harvested in the spring of 1006, while the latter is new corn gath- eied seven or eight months later. Moreover, American corn declined between December 1. 1906, and March 1."., 1906, fiom 71 cents per bunshel to 56 cents. Argentine corn fell during the same parted from 71 to fio cents. Three months hence, vlii'ii the new Argentine corn comes upon the market, conditions will be reversed, and differences in price, if Plate corn is abundant, will likely disappear, new Argentine and old American ordinarily selling about on a par. .Market conditions thus far during 1906 have hcen exceptional. Almost 90 per ii it of the total imports iuto the King- d, tn during January and February were from the Halted States. This has caused a heavy decline in prices of this variety, while values of corn from other sources have been sustained by comparative scarcity of supply. The prices given al.ovi'. however, represent, though iu an accentuated manner, the general relation Practical Schooling Needed. K-!Itn>n« Intllanii FarmM*1 The centralizing of the public schools of ihe towuships is still taking tlie power away from the patrons, the citizens, the people, as we see on every hand and that is a mighty leverage placing the governing power in the hands of a lew. True democracy, under a republican form of government is the governing power left in the hands of the people much as possible and the more remote the better from the centers Of controlling influence. What is needed is more practical schooling in the common branches, such as might he given iu the district school before thej- ai-c "graduated" and sent up to a central school by a principal-professor of all the high-roller games on the schedule of gaming sports, but who like many of the poor. deluded victims under his tutorship cannot master the vigil held out long ago of taking care of the three "It's." A friend who runs a saw mill antl con- Mi'ts loirs into several kinds of marketable stuff, one of the items handles for shovels. ddrks, etc.. of various dimensions, one inch, inch and a quarter, and inch ami a half. One of these professors of the latter day school system came around when he was assorting the sizes, as they had gotten mixed ly the help, when talk led to their worth, and he told the gentleman they were thrown in to board measure and rated by hundred or thousand feet. Hence the professor thought to I .ml out how many feet, board measure. there were in a piece five feet long, and an inch and a quarter square. After con siderable figuring he claimed there was a little better than six feet. The handle man laughed at the figures, saying he'd like to sell a few carloads at his figuring, and told him to try it again. After some time he claimed there were four feet in the stick: as a matter of fact he could not tell correctly without further instructions. Ordinarily a minute hy mental calculation of "ye old deestriet" pupils could tell what there was in an example so easy as that. Many believe it will be regretted l>y the yeomanry of the country when the district school is abandoned, which is likely ti in', as wi' see who it has been chosen to select the governing class of the state. The recent primaries held have shown unwarranted methods in the selection of the candidates to be voted for at the next elections. Two-thirds to three-fourths of the delegates are controlled by the clique in the towns, and have not property to the value the law allows in a bankruptcy proceeding, therefore have no care as to the expenditure of public moneys, that go higher and higher each year, with numerous items in the connty auditor's report going to •'miscellaneous" ami the politicians thrive spontaneously. Miller.
Object Description
Title | Indiana farmer, 1906, v. 61, no. 17 (Apr. 28) |
Purdue Identification Number | INFA6117 |
Date of Original | 1906 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-01-27 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript |
Loudon, March 81, 1906.
lt. has been sixty tears since Indian
,,,ii. was first Introduced into the United
Kingdom in at all important quantities,
und notwithstanding the fact that its merits for Mme uses have beeu widely recognized, and that it is now imported iu larger quantity than any other feeding stuff,
i In* increase in demand has not realized
ihe expectation! ot producing countries.
During the past decade the consumption
i.as averaged little over 100,000.000 bushels annually—not one-twentieth that of the
United States—and in recent years it has
shown a decidedly declining tendency, the
imports having fallen from the high reer
• rd of 125.000,000 bushels, or 170 bushels
per capita, in 1899 to $4,000,900 luishels,
or 112 bushels per capita, in 1905. The
ocinunil, as compared with that for other
!i filing st lift's, is unstable, increasing or
decreasing to an unusual degree according
as juices are low or high in countries of
production.
For this somewhat unsatisfactory condition of the trade several causes are obvious. A characteristic leal ure of English agriculture, as compared with that of
lu- I'nitt.nl States, is the extensive cultivation of root crops—turnips, swedes, ami
mangold. Aliout 40 million tons of these
products are lifted annually, and the yearly supply constitutes in weight by fur
ihe most important factor in the English
system of feeding animals.
Oil cakes, too. are fed in greater quantities than in any other country of the
world. Upward Of a million tons are consumed every year. anil, since climatic conditions prevent the production of corn in
the United Kingdom, there is naturally a
tendency among many farmers and stockmen to feed home-grown varieties of grain
Mich as oats, barley, er beans, although
a i>ortion of the supply of these feeding
stuffs has. like corn, to be improved.
— .'_-. a Human Food —
llie use of corn is practically unknown in
l.reat Britain. Its consumption in this
form is confined exclusively to Ireland.
I'll* one great channel of corn consumption in the United Kingdom, therefore, is
the feeding animals, although considerable
quantities enter into the distilling trade,
and, as a substitute for barley, into the
manufacture of beer. The wide range
of industrial and other uses to which the
grain has been adapted in recent years
-i\cs rise, of course, to some demand
here for various other uses, but this is
not important. In its chief field of utility the demand for corn, when prices are
- itist'actory, is active and gives promise
"t a healthy increase, but the substitution of root crops and other feeding stuffs
greatly curtails consumption in seasons of
high values.
All corn as sold upon the British markets is classified into two general commercial varieties, known, respectively, as
"flat maize'' (dent corn) and '"round
maize-' (flint corn). The broad distinction
'tween the two is that oue is American
-Tain, the other non-American. Flat
Maize is American corn, from the United
states and Canada, consisting iu large
i'Toportion of white and yellow kinds mix-
"1. commonly quoted iu trade journals as
American mixed."
For round maize, the chief sources of
v|'l>ply are Argentina. Roumania. and
lltlssia. Small quantities are also receiv-
' soli! per quarter Of 4S0 pounds (8 bushels of CO pounds each). For present purposes it will be convenient to express
pi-ices in terms of American currency and
refer them to luishels of 56 ponnds each,
and. since little Russian and Roumanian
corn appeared n\_it this market iu 1906,
comparisons will be made only on prices
between January 1 and Mann 15, 1900.
During that period the high and low prices
.
~*^^Tffi'y_W)-
_ ■-'^^_^^S^J^n_/^_iir t
»
7-_y^^^W^rW^^y
/ \
' -a______1 _*■ _f___¥t_\ *
p-HF
Hm_£k_y_\ym__,
\_U& ''j-m__\^_jr^^fMgkr -TrTi n
._
R* i 2m _______
■ |
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