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VOL XXI. ~~ INDIANAPOLIS, IND., SATURDAY, JAN. 23, 1886. NO. 4 Caue (5roiucrs. A PIOHEEB SORGHUM WORK IB.. Mr C. Fields, of Hancock county, is one of tbe oldest and best manufacturers of sorghum sirup in the State. He has been ln the business regularly every fall for 20 years, and insists that he made as good an article 20 years ago as now. He left some sirup with us a few days ago that equals any we have sampled, and we were surprised to hear him say that he had made as tine an article every year since he began. He does it by careful skimming and olose attention, using no ohemloals. The pans he uses are the old fashioned Cook's. He has four of these, each 15 feet long, and employing 11 hands in their oare. With this force he works up the product of some 40 acres of cane of his own growing, and nearly an equal amount for neighbors. His own cane averages 150 gallons an acre. He cultivates three varieties, the Honduras, Early Amber and Orange, and his preference is in the order named. He supplies several dealers ln this city, all of whom give him high testimonials as to excellence and salability of the sirup he manufactures. SORGHUM. Past, Present and Prospective. ' Read at tbe cane growers meeting at Indianapolis, Dec. SO,1885, by W. F. Leitiman, Clayton, Ind.] The above caption would indicate a full history of the Borghum industry, this we will not try to give, as we deem it unnecessary, and inappropriate to the occasion, and would be an intrusion upon your time and a severe trial ef your patience. The early history of the genus of plants known by the collective name of sorghum is so obscure that if we were to trace their history backward in search of the time and place where they were tirst cultivated and utilized by man, we would soon lose all trace in the dim mists of antiquity. As we are more directly concerned in that part of its history whioh relates to its cultivation as a source of sugar and sirup, we will content ourselves with a kind of superficial review of THE INDUSTRY IN THE UNITED STATES. Thirty-one years have passed since the introduction of sorghum into our country. A stranger it came and for some reason no* very well understood, we have not fully made its acquaintance yet. Like the heathen Chinese it came from China, and like him has come to stay. Both flourish as if they were indigenous to our country, and both have peculiarities and ecentrici- ties that are incomprehensible, and ways tbat are dark and past finding out. Many of you will remember the sensation whioh the introduction of sorghum created among our people. Extravagant claims were made for it. Its sugar producing qualities were exaggerated beyond measure; the quality of Its sirup was extolled beyond degree; fabulous fortunes were soon to be realized from the new industry; our whole sugar and molasses business was soon to be completely revolutionized; every farmer in the land was to grow a little patch of sorghum, get a little mill and a little kettle and not only boil his own supply of sirup and sugar but also to supply his less fortunate village and city neighbors. We were to grow rich as a nation by saving the vast amount of gold which we were, and are yet, paying to other nations for these com modi ties. This was all very nice ln theory but in practice lt failed. The sorghum patches were planted, the plants grew luxuriantly and ln due time were crunched between two massive rolls of the ponderous wooden mills. The juice soon found its way to the kettles and was set to boiling but unfortunately it failed to perform its part of tbe role. The sugar like the old woman's butter "would not come," and In Its stead a black viscid substance, strong, sweetish and sickening to the taste was the result. No amount of boiling wonld Induce it to crystallize. The longer it was boiled the blacker and tougher it became, and here the demonstration ended. Sorghum was declared a failure as a source of sugar, but for sirup its reputation was pretty well sustained, and for this purpose its cultivation steadily increased. The strong acid flavor of the sirup being very objectionable to many soon Induced manufacturers to try to overcome this objection. For this purpose many things were reoom- me^ded and tried, such an milk and eggs, butter, milk and soda, mucilage of elm bark, clay, lime, soda without the milk, and doubtless many other things equally valueless. Such nostrums were worse than useless, with the single exception of lime, which was used with some success, but then as now, while a few succeeded the majority failed and produced only a dark bitter sirup. The war of the rebellion gave the sorghum industry a new impetus, our sugar and sirup supply being cut ofT, the price of these commodities ruled high. Sorghum sirup sold for $1 50 per gallon at the factory, and 50 cents was the current prioe for custom work. This not only stimulated the sorghum industry but also aroused the dormant energies of machine men and patent right venders, who made things quite lively by the untiring, persistent manner in which they sought out their intended victims. Each vender claimed to have the best machinery and the only reliable process for making sugar and a pure delicious sirup, "just like honey." All claimed to make sugar if their directions were strictly followed; some going so far as to assert that with their evaporator, and their process, the manufacturer could turn out sugar, or sirup, at will, with absolute certainty. Samples of nice dry sugar were shown as sorghum sugar, which only contained enough sorghum to flavor it, the bulk of it being New Orleans sugar. Vast amounts of sorghum sugar were reported as having been made, always in a distant part of the oountry, but the man who made it oould never be found. Some sugar was made, 'tis true, but as lt could not be dried At for market, it proved to be largely grape sugar. The only dry sugar made from sorghum on record at that time was made by a sugar refiner In Philadelphia who used lime and bone black in its manufacture; but as he did not repeat the experiment proved that it was not a financial success. These are some of the events which mark the second epoch ln the history of sorghum in the United States which culminated in 1865.—To be continued. Written for tbe Indiana Parmer. Farmers and Organization. BY R1I.KY HAI-STKAI). As yeu suggest in your editorial comments on my former article, the American farmer has a great advantage over the English peasant in that, without restriction, he has the ballot aud free schools. Potentially, he is a political sovereign. Agriculturists are able to dictate. They have the power. But will they use It? Asa class, they never have used it. True, it has not appeared until now that there was any need of it. Farmers, as a class, have always been satisfied with moderate prosperity, and such has been tho fertility of this virgin American soil, that with a touch, Midas-like/it has yielded great products, and with any sort of prices, tbey have always been able to find the comforts of life, with some profit each year, and those who have engaged in it with the commercial spirit have gained wealth. Out of this fact arises a misfortune. The average farmer has become so sublimely bucolic as to be INDIFFERENT TO HIS OWN INTEREST. He is a freeman, of course. The ballot is in his hands, but it is by no means a panacea for all his ills, and it will not hinder him from becoming a retainer in the world's great strife unless he chooses to use it in his own defense. The agricultural vote seldom involves anything of agricultural Interest. We take concern about everybody but ourselves. We are always glad to hear that the "Government at Washington still lives." We are all statesmen of the higher type. We divide and subdivide over congressional and senatorial cock fights, and expect to have a good time when the warriors come home and tell us how they defended our interests. It has oome to pass that politicians can come nearer counting us like the black and white-speckled cattle in a pen, than any other class. We have never been known to break party lines, and crystallize on any special political interest of our own. Manufacturing interests have brought the question of the tariff before the people and have kept it there fresh through the Nation's life. In the statutes of the States are volumes of special legislation in the Interest of the railroads. There is an occasional one against them as a breakwater, but some of these give evidence of having been made for effect; for instance, the whistling law enacted a few years ago, which was so conscientiously observed by the railroads of the State, and came near whistling us all out of house and home. A law which defeated itself, and produced a lull in the popular opposition to special traffic rates, just then arising. It was a legislative boomerang thrown at long range. The liquor interest to-day is organized for purposes of protection, and it does not care a snap for political affiliations, other than such as will protect the traffic. We make no complaint against these things. They are legitimate. It is the genius of the law that any business has A RIGHT TO ORGANIZE and consolidate its forces. But it is certainly true that an unorganized business is at a disadvantage in the face ef them. t must pay tribute. This is what the farming class is doing. Commercial forces are playing the tyrant over us. Our ponderous good nature has brought upon us abuse. It Is said that in Asia, a hill of ants will make an elephant go around. The elephant yields the way not of necessity but because of pluck and diplomacy. We oould If we would, take to ourselves another profit on all our products, and this extra profit coming to us would be a blessing to all classes. Will we? We are a long suffering set as our fathers were. It is the voice of the past that the tiller of the soil has been first and most woefully oppressed, because of his submissiveness, and because of the feeling that mother earth will furnish food, whatever else may betide. The American farmer must keep off this perilous ground, and the safer way is to puta pry under all the processes of approach to lt. Wealth ought to flow to the oountry rather than the city. It ought to cover our hills and valleys with fatness beyond anything ever known. Keep in mind now, we do not utter the cry of an oppressed class, we are too strong and prosperous for that. But we are a little TOO 81-OW FOR THE MAIN I'HAN*. K. The other fellows have the advantage of us in the bargains we make with them. To sell our products at cost, or a little less, is practically to hire ourselves out by the day. To illustrate the condition of things : The writer saw a banker of Indianapolis, purchase a melon last autumn for 20cents. Such melons among producers here rated at two to three cents apiece. A profit of tiOO to 800|per cent between Terre Haute and In _ dianapolis Is rather steep, (if course the melon could not be grown for three cents, neither could the average buyer afford to pay 20 cents. Many car loads wasted iu our fields for lack of a market. This condition of things was occasioned by a small squad of melon merchants getting a "corner" on the market. A single farmer on the streets with a load of melons, wishing and waiting for a buyer may wonder what's the matter, but he will never get a "corner" on the market. In these days of remorseless commercial tyranny the business that gets no "corner" gets left. Unless the American farmer fixes things so that he can get his share of the "corners" he will be driven ultimately to the limbo of financial destruction. "There is no immediate danger threatening that should drive him to it," but to be driven to it y times out of 10 is too late to effect desirable results. We had better take time by the forelock and hold on. Let us put up the defenses. We have the power, let us exercise It. The way for the elephant to get a "corner" on the ant hill is to step on it. Terre Haute, Ind. Reports were received of the finding of three more men in tbe southwestern portion of the State of Kansas, victims of the recent storm. This makes 24 bodies in all that have been found. These casualties occurred ln the sparsely settled country In the southwestern and western parts of the State. It is feared that further reports will Increase more the list of fatalities. The loss In oattle Is also considered very heavy.
Object Description
Title | Indiana farmer, 1886, v. 21, no. 04 (Jan. 23) |
Purdue Identification Number | INFA2104 |
Date of Original | 1886 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-03-01 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript | VOL XXI. ~~ INDIANAPOLIS, IND., SATURDAY, JAN. 23, 1886. NO. 4 Caue (5roiucrs. A PIOHEEB SORGHUM WORK IB.. Mr C. Fields, of Hancock county, is one of tbe oldest and best manufacturers of sorghum sirup in the State. He has been ln the business regularly every fall for 20 years, and insists that he made as good an article 20 years ago as now. He left some sirup with us a few days ago that equals any we have sampled, and we were surprised to hear him say that he had made as tine an article every year since he began. He does it by careful skimming and olose attention, using no ohemloals. The pans he uses are the old fashioned Cook's. He has four of these, each 15 feet long, and employing 11 hands in their oare. With this force he works up the product of some 40 acres of cane of his own growing, and nearly an equal amount for neighbors. His own cane averages 150 gallons an acre. He cultivates three varieties, the Honduras, Early Amber and Orange, and his preference is in the order named. He supplies several dealers ln this city, all of whom give him high testimonials as to excellence and salability of the sirup he manufactures. SORGHUM. Past, Present and Prospective. ' Read at tbe cane growers meeting at Indianapolis, Dec. SO,1885, by W. F. Leitiman, Clayton, Ind.] The above caption would indicate a full history of the Borghum industry, this we will not try to give, as we deem it unnecessary, and inappropriate to the occasion, and would be an intrusion upon your time and a severe trial ef your patience. The early history of the genus of plants known by the collective name of sorghum is so obscure that if we were to trace their history backward in search of the time and place where they were tirst cultivated and utilized by man, we would soon lose all trace in the dim mists of antiquity. As we are more directly concerned in that part of its history whioh relates to its cultivation as a source of sugar and sirup, we will content ourselves with a kind of superficial review of THE INDUSTRY IN THE UNITED STATES. Thirty-one years have passed since the introduction of sorghum into our country. A stranger it came and for some reason no* very well understood, we have not fully made its acquaintance yet. Like the heathen Chinese it came from China, and like him has come to stay. Both flourish as if they were indigenous to our country, and both have peculiarities and ecentrici- ties that are incomprehensible, and ways tbat are dark and past finding out. Many of you will remember the sensation whioh the introduction of sorghum created among our people. Extravagant claims were made for it. Its sugar producing qualities were exaggerated beyond measure; the quality of Its sirup was extolled beyond degree; fabulous fortunes were soon to be realized from the new industry; our whole sugar and molasses business was soon to be completely revolutionized; every farmer in the land was to grow a little patch of sorghum, get a little mill and a little kettle and not only boil his own supply of sirup and sugar but also to supply his less fortunate village and city neighbors. We were to grow rich as a nation by saving the vast amount of gold which we were, and are yet, paying to other nations for these com modi ties. This was all very nice ln theory but in practice lt failed. The sorghum patches were planted, the plants grew luxuriantly and ln due time were crunched between two massive rolls of the ponderous wooden mills. The juice soon found its way to the kettles and was set to boiling but unfortunately it failed to perform its part of tbe role. The sugar like the old woman's butter "would not come," and In Its stead a black viscid substance, strong, sweetish and sickening to the taste was the result. No amount of boiling wonld Induce it to crystallize. The longer it was boiled the blacker and tougher it became, and here the demonstration ended. Sorghum was declared a failure as a source of sugar, but for sirup its reputation was pretty well sustained, and for this purpose its cultivation steadily increased. The strong acid flavor of the sirup being very objectionable to many soon Induced manufacturers to try to overcome this objection. For this purpose many things were reoom- me^ded and tried, such an milk and eggs, butter, milk and soda, mucilage of elm bark, clay, lime, soda without the milk, and doubtless many other things equally valueless. Such nostrums were worse than useless, with the single exception of lime, which was used with some success, but then as now, while a few succeeded the majority failed and produced only a dark bitter sirup. The war of the rebellion gave the sorghum industry a new impetus, our sugar and sirup supply being cut ofT, the price of these commodities ruled high. Sorghum sirup sold for $1 50 per gallon at the factory, and 50 cents was the current prioe for custom work. This not only stimulated the sorghum industry but also aroused the dormant energies of machine men and patent right venders, who made things quite lively by the untiring, persistent manner in which they sought out their intended victims. Each vender claimed to have the best machinery and the only reliable process for making sugar and a pure delicious sirup, "just like honey." All claimed to make sugar if their directions were strictly followed; some going so far as to assert that with their evaporator, and their process, the manufacturer could turn out sugar, or sirup, at will, with absolute certainty. Samples of nice dry sugar were shown as sorghum sugar, which only contained enough sorghum to flavor it, the bulk of it being New Orleans sugar. Vast amounts of sorghum sugar were reported as having been made, always in a distant part of the oountry, but the man who made it oould never be found. Some sugar was made, 'tis true, but as lt could not be dried At for market, it proved to be largely grape sugar. The only dry sugar made from sorghum on record at that time was made by a sugar refiner In Philadelphia who used lime and bone black in its manufacture; but as he did not repeat the experiment proved that it was not a financial success. These are some of the events which mark the second epoch ln the history of sorghum in the United States which culminated in 1865.—To be continued. Written for tbe Indiana Parmer. Farmers and Organization. BY R1I.KY HAI-STKAI). As yeu suggest in your editorial comments on my former article, the American farmer has a great advantage over the English peasant in that, without restriction, he has the ballot aud free schools. Potentially, he is a political sovereign. Agriculturists are able to dictate. They have the power. But will they use It? Asa class, they never have used it. True, it has not appeared until now that there was any need of it. Farmers, as a class, have always been satisfied with moderate prosperity, and such has been tho fertility of this virgin American soil, that with a touch, Midas-like/it has yielded great products, and with any sort of prices, tbey have always been able to find the comforts of life, with some profit each year, and those who have engaged in it with the commercial spirit have gained wealth. Out of this fact arises a misfortune. The average farmer has become so sublimely bucolic as to be INDIFFERENT TO HIS OWN INTEREST. He is a freeman, of course. The ballot is in his hands, but it is by no means a panacea for all his ills, and it will not hinder him from becoming a retainer in the world's great strife unless he chooses to use it in his own defense. The agricultural vote seldom involves anything of agricultural Interest. We take concern about everybody but ourselves. We are always glad to hear that the "Government at Washington still lives." We are all statesmen of the higher type. We divide and subdivide over congressional and senatorial cock fights, and expect to have a good time when the warriors come home and tell us how they defended our interests. It has oome to pass that politicians can come nearer counting us like the black and white-speckled cattle in a pen, than any other class. We have never been known to break party lines, and crystallize on any special political interest of our own. Manufacturing interests have brought the question of the tariff before the people and have kept it there fresh through the Nation's life. In the statutes of the States are volumes of special legislation in the Interest of the railroads. There is an occasional one against them as a breakwater, but some of these give evidence of having been made for effect; for instance, the whistling law enacted a few years ago, which was so conscientiously observed by the railroads of the State, and came near whistling us all out of house and home. A law which defeated itself, and produced a lull in the popular opposition to special traffic rates, just then arising. It was a legislative boomerang thrown at long range. The liquor interest to-day is organized for purposes of protection, and it does not care a snap for political affiliations, other than such as will protect the traffic. We make no complaint against these things. They are legitimate. It is the genius of the law that any business has A RIGHT TO ORGANIZE and consolidate its forces. But it is certainly true that an unorganized business is at a disadvantage in the face ef them. t must pay tribute. This is what the farming class is doing. Commercial forces are playing the tyrant over us. Our ponderous good nature has brought upon us abuse. It Is said that in Asia, a hill of ants will make an elephant go around. The elephant yields the way not of necessity but because of pluck and diplomacy. We oould If we would, take to ourselves another profit on all our products, and this extra profit coming to us would be a blessing to all classes. Will we? We are a long suffering set as our fathers were. It is the voice of the past that the tiller of the soil has been first and most woefully oppressed, because of his submissiveness, and because of the feeling that mother earth will furnish food, whatever else may betide. The American farmer must keep off this perilous ground, and the safer way is to puta pry under all the processes of approach to lt. Wealth ought to flow to the oountry rather than the city. It ought to cover our hills and valleys with fatness beyond anything ever known. Keep in mind now, we do not utter the cry of an oppressed class, we are too strong and prosperous for that. But we are a little TOO 81-OW FOR THE MAIN I'HAN*. K. The other fellows have the advantage of us in the bargains we make with them. To sell our products at cost, or a little less, is practically to hire ourselves out by the day. To illustrate the condition of things : The writer saw a banker of Indianapolis, purchase a melon last autumn for 20cents. Such melons among producers here rated at two to three cents apiece. A profit of tiOO to 800|per cent between Terre Haute and In _ dianapolis Is rather steep, (if course the melon could not be grown for three cents, neither could the average buyer afford to pay 20 cents. Many car loads wasted iu our fields for lack of a market. This condition of things was occasioned by a small squad of melon merchants getting a "corner" on the market. A single farmer on the streets with a load of melons, wishing and waiting for a buyer may wonder what's the matter, but he will never get a "corner" on the market. In these days of remorseless commercial tyranny the business that gets no "corner" gets left. Unless the American farmer fixes things so that he can get his share of the "corners" he will be driven ultimately to the limbo of financial destruction. "There is no immediate danger threatening that should drive him to it," but to be driven to it y times out of 10 is too late to effect desirable results. We had better take time by the forelock and hold on. Let us put up the defenses. We have the power, let us exercise It. The way for the elephant to get a "corner" on the ant hill is to step on it. Terre Haute, Ind. Reports were received of the finding of three more men in tbe southwestern portion of the State of Kansas, victims of the recent storm. This makes 24 bodies in all that have been found. These casualties occurred ln the sparsely settled country In the southwestern and western parts of the State. It is feared that further reports will Increase more the list of fatalities. The loss In oattle Is also considered very heavy. |
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