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You've searched: Agricultural Education at Purdue

  • All fields: meats
(11 results)



Display: 100



    • Preservation of meats
    • Matthews, Mary L.
    • 1920
    •  


    • Education for country life
    • Hays, W. M. (Willet Martin), 1859-1916
    • 1909
    •  


    • Cold pack method for home canning
    • Hadley, Geraldine
    • 1919
    •  


    • Farmers' Clubs in Indiana
    • Latta, W. C. (William Carroll), 1850-1935
    • 1915
    •  


    • School lunch
    • Hadley, Geraldine
    • 1918
    •  


    • Course of study in vocational agriculture for Tippecanoe County, Indiana
    •  
    • 1938
    •  


    • Domestic science in the high school
    • Latta, Bertha
    • 1912
    •  


    • Domestic science in rural communities
    • Hawk, Lucy B.
    • 1912
    •  


    • Hot weather desserts
    • McNeill, Roberta
    • 1916
    •  


    • Home nursing
    • Partch, Laura A.
    • 1919
    •  


    • Courses in agriculture on the home project basis
    •  
    • 1917
    • 677.4 D6-114

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