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Purdue e-Archives
Purdue ID NumberUA14-12b1f55i1
TitlePrinciples involved in bread making
AuthorCalvin, Henrietta W. (Henrietta Willard), b. 1865
Date of Original1910
PublisherPurdue University
Extent of Original10 pages
Subjects (LCSH)Bread
Agricultural education--Indiana--History
Agricultural extension work--Indiana--History
SeriesAgricultural extension bulletin (Purdue University), no. 1
RepositoryPurdue University Libraries, Karnes Archives and Special Collections
Typetext
FormatJP2
Languageeng
CollectionAgricultural Education at Purdue
RightsCopyright Purdue University. All rights reserved.
Date Digitized5/30/2012
Digitization SpecificationsOriginal scanned at 400 ppi on a BookEye 3 scanner in 8 bit greyscale using Opus software. Display images generated in Contentdm as JP2000s; file format for archival copy is uncompressed TIF format.
Object IDUA14-12b1f55i1