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Purdue e-Archives
Purdue ID NumberDT184
TitleButter, its chemistry, adulteration, and analysis
AuthorPeters, Walter H.
Date of Original1885
Note on OriginalHolograph
Accession Number184
Location of OriginalHicks Repository (Undergraduate) (non-circulating)
Extent of Original1 v. (unpaged)
Thesis StatementThesis (A.C.)--Purdue University, 1885
School/DepartmentSchool of Science
Thesis LevelA.C.
SubjectsChemistry
RepositoryPurdue University Libraries, Karnes Archives and Special Collections
Typetext
Formatapplication/pdf
Languageeng
CollectionEarly Purdue University Theses and Dissertations
RightsCopyright Purdue University. All rights reserved.
Date Digitized6/28/2010
Digitization SpecificationsOriginal scanned at 300 ppi on a BookEye 3 scanner using Opus software, with 24 bit color depth. Display images generated in Contentdm as JP2000s; file format for archival dopy is uncompressed TIF format.