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Purdue e-Archives
Purdue ID NumberDT398
TitleInfluence of food upon the pure fat present in milk
AuthorQuick, Walter J.
Date of Original1894
Note on OriginalTypescript
Accession Number398
Location of OriginalHicks Repository (Undergraduate) (non-circulating)
Extent of Original37 leaves
Thesis StatementThesis--University of Missouri, 1894
School/DepartmentCollege of Agriculture
SubjectsAnimal sciences
Food science
RepositoryPurdue University Libraries, Karnes Archives and Special Collections
CollectionEarly Purdue University Theses and Dissertations
RightsCopyright Purdue University. All rights reserved.
Date Digitized1/20/2011
Digitization SpecificationsOriginal scanned at 300 ppi on a BookEye 3 scanner using Opus software, with 24 bit color depth. Display images are pdfs.