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Purdue e-Archives
Purdue ID NumberDT644
TitleDetermination of boric acid in food preservatives
AuthorCassady, Venal Kent
Date of Original1898
Note on OriginalTypescript
Location of OriginalHicks Repository (Undergraduate) (non-circulating)
Extent of Original13 leaves
Thesis StatementThesis (B.S.)--Purdue University, 1898
Thesis LevelB.S.
RepositoryPurdue University Libraries, Karnes Archives and Special Collections
CollectionEarly Purdue University Theses and Dissertations
RightsCopyright Purdue University. All rights reserved.
Date Digitized7/13/2011
Digitization SpecificationsOriginal scanned at 300 ppi on a BookEye 3 scanner using Opus software, with 24 bit color depth. Display images are pdfs.