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Purdue e-Archives
Purdue ID NumberDT952
TitleUpon the value of condimental food in fattening swine
AuthorEly, Charles W.
Date of Original1902
Note on OriginalTypescript
Accession Number952
Location of OriginalHicks Repository (Undergraduate) (non-circulating)
Extent of Original22 leaves
Thesis StatementThesis (B.S.)--Purdue University, 1902
School/DepartmentSchool of Science (Agriculture)
Thesis LevelB.S.
SubjectsAgriculture
RepositoryPurdue University Libraries, Karnes Archives and Special Collections
Typetext
FormatJP2
Languageeng
CollectionEarly Purdue University Theses and Dissertations
RightsCopyright Purdue University. All rights reserved.
Date Digitized6/08/2012
Digitization SpecificationsOriginal scanned at 300 ppi on a BookEye 3 scanner using Opus software, with 24 bit color depth. Display images are pdfs.