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Cold Pack Method... (1)
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Language
Eng (1)

Date of Original
1920 (1)

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 Image: Purdue ID Number: Title: Author:

1. UA14-12b1f65i8 UA14-12b1f65i8 Preservation of meats Matthews, Mary L.

2. UA14-12b1f46i1 UA14-12b1f46i1 Education for country life Hays, W. M. (Willet Martin), 1859-1916

3. UA14-12b1f64i1 UA14-12b1f64i1 Cold pack method for home canning Hadley, Geraldine

4. UA14-12b1f8i3 UA14-12b1f8i3 Farmers' Clubs in Indiana Latta, W. C. (William Carroll), 1850-1935

5. UA14-12b1f9i7 UA14-12b1f9i7 School lunch Hadley, Geraldine

6. UA14-12b1f16i1 UA14-12b1f16i1 Course of study in vocational agriculture for Tippecanoe County, Indiana

7. UA14-12b1f55i5 UA14-12b1f55i5 Domestic science in the high school Latta, Bertha

8. UA14-12b1f55i6 UA14-12b1f55i6 Domestic science in rural communities Hawk, Lucy B.

9. UA14-12b1f59i4 UA14-12b1f59i4 Hot weather desserts McNeill, Roberta

10. UA14-12b1f63i3 UA14-12b1f63i3 Home nursing Partch, Laura A.

11. UA14-12b1f3i1 UA14-12b1f3i1 Courses in agriculture on the home project basis
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