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 Image: Purdue ID Number: Title: Author:
1. UA14-12b1f60i6 UA14-12b1f60i6 Barrel packing of apples Burkholder, C. L.
2. UA14-12b1f16i1 UA14-12b1f16i1 Course of study in vocational agriculture for Tippecanoe County, Indiana
3. UA14-12b1f65i8 UA14-12b1f65i8 Preservation of meats Matthews, Mary L.
4. UA14-12b1f5i1 UA14-12b1f5i1 Courses in agriculture for seventh and eighth grades Wisehart, Roy P.
5. UA14-12b1f9i7 UA14-12b1f9i7 School lunch Hadley, Geraldine
6. UA14-12b1f9i8 UA14-12b1f9i8 Report of boy's orchard club project : Etna Township, Whitley County Beeson, Keller E.
7. UA14-12b1f33i1 UA14-12b1f33i1 Purdue University announcement of courses in the School of Agriculture 1898-99 Smart, James H.
8. UA14-12b1f14i1 UA14-12b1f14i1 Laws and regulations governing vocational education in Indiana Smith, Z. M. (Zora Mayo), b. 1874
9. UA14-12b1f35i1 UA14-12b1f35i1 Purdue University School of Agriculture, Lafayette, Indiana, 1908
10. UA14-12b1f42i1 UA14-12b1f42i1 Agricultural vocations and opportunities
11. UA14-12b1f51i3 UA14-12b1f51i3 Annual farmers' short course, instruction for one week for farmers, corn growers, stockmen, dairymen, poultrymen, horticulturists and homemakers, January 11-15 , 1915
12. UA14-12b1f53i1 UA14-12b1f53i1 Winter short courses in agriculture January eighteen to March eleven 1932
13. UA14-12b1f51i2 UA14-12b1f51i2 Annual farmers' short course, instruction for one week for farmers, corn growers, stockmen, dairymen, poultrymen, horticultrurists and homemakers
14. UA14-12b1f53i2 UA14-12b1f53i2 Winter short courses in agriculture January 16 to March 10, 1933
15. UA14-12b1f53i3 UA14-12b1f53i3 Winter short courses in agriculture, January fifteen to March nine 1934
16. UA14-12b1f58i2 UA14-12b1f58i2 Growing and fattening hogs King, F. G.
17. UA14-12b1f57i1 UA14-12b1f57i1 Home mixing of fertilizer Abbott, J. B.
18. UA14-12b1f57i3 UA14-12b1f57i3 Home canning McNeill, Roberta
19. UA14-12b1f60i2 UA14-12b1f60i2 Home canning by the cold pack process McNeill, Roberta
20. UA14-12b1f51i1 UA14-12b1f51i1 Farmers' short course (established as Corn School and Stockmen's Convention 1903) - definite courses of instruction for one week for farmers, corn growers, stockmen, dairymen, horticulturists and homemakers January 8-13, 1912
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