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(Ph.D.)--Purdue
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1.
Investigation of sodium hydroxide extract of coarse foods : second contribution
Bryan, A. Hugh (Albert Hugh), 1874-1920
1901
2.
Effect of composition of soil upon the minute structure of plants
Dorner, Herman B. (Herman Bernard), 1878-1955
1901
3.
Upon the value of condimental food in fattening swine
Ely, Charles W.
1902
4.
Thesis on the design, construction and test of an eighteen foot steam launch
Cox, Henry Grandison
1901
5.
Efficiency of carbon, graphite and metallic brushes and commutator compounds
Kalinowski, Alexander John
1901
6.
Determination of the mean spherical candle-power of modern incandecent lamps
Welch, Alred F.; Nordstrum, Lauren Dale
1901
7.
Commercial pepsin its action strength and method of testing
Cassady, V. K.
1901
8.
Herod: A study of the antique in modern tragedy
Stair, Bird Williams
1901
9.
Relative accuracy of locomotive tests of different duration
Mueller, Frank Edward
1901
10.
Tests of Whitfield compound engine #2
Wells, Merritt R.
1901
11.
Photography as an aid to the advancement of biological science
Foster, Orion Lawrence
1902
12.
Relationship of nitrogenous foods to egg production
Fouts, Taylor
1902
13.
Typical soils of Decatur County, Indiana
Miller, Joseph Graham
1902
14.
Victor Hugo: the lyric poet and the novelist
Alford, Muriel Joy
1902
15.
Literary influence of Mme. de Stael
Baker, Bernice
1902
16.
Adsorption of copper sulphate by filter paper
DeFrees, Frances Mary
1902
17.
Original designs in house furniture
Dirham, Perry William
1902
18.
Plants of Indiana furnishing food for birds
Lannerd, Willard
1901
19.
Estimation of poisonous metals in sugar house products
McCovney, Chas. S.
1901
20.
Design of a sewerage system for West Lafayette
Manning, Thomas
1901
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