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 Image: Title: Author: Date of Original:
1. Design of a turbine to serve specified conditions Design of a turbine to serve specified conditions Hallenbeck, George E. 1899
2. Fermentation of bread Fermentation of bread Bitting, K. G. (Katherine Golden), 1869-1937 1890
3. Histology of the glands of the cat Histology of the glands of the cat Dresser, Jasper M. 1890
4. Germination of seeds Germination of seeds Golden, Helen 1890
5. Gross and minute anatomy of the nervous system of the rat Gross and minute anatomy of the nervous system of the rat Gough, Charles 1890
6. Osseous system of aves and mammalia Osseous system of aves and mammalia Lutz, Anne M. 1890
7. Nationalism Nationalism Meckel, George W. 1890
8. Tendencies of political institutions Tendencies of political institutions Murata, Genzo 1890
9. Inversion of sucrose by certain organic and inorganic acids Inversion of sucrose by certain organic and inorganic acids Stabler, L. J. 1890
10. Relation of low temperature to the growth of wheat Relation of low temperature to the growth of wheat Wright, S. G. 1890
11. Design for the running gears of a consolidation locomotive Design for the running gears of a consolidation locomotive Richards, C. Russ 1890
12. System of sewerage for West Lafayette System of sewerage for West Lafayette Gilmore, Harry Alben 1890
13. Development of popular liberty in England Development of popular liberty in England Raub, Sadie 1890
14. Analysis of soaps Analysis of soaps Schnaible, John Frederic 1890
15. Some neuroses of nasal origin with improved method of operating Some neuroses of nasal origin with improved method of operating Peters, Walter H. 1890
16. Misinterpretations of the United States Census Misinterpretations of the United States Census Brown, John Frederick 1898
17. High speed passenger locomotive High speed passenger locomotive Anderson, F. Paul 1890
18. Corliss engine Corliss engine Dorsey, Daniel Layman 1890
19. Chemical composition of commercial glucose syrups Chemical composition of commercial glucose syrups Dickson, Clinton 1892
20. Composition and food value of some preparations of the cereal grains Composition and food value of some preparations of the cereal grains McBride, Fred W. 1892
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