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41. Analysis of iron Analysis of iron Wright, A. C. 1892

42. Cell-union in herbaceous grafting Cell-union in herbaceous grafting Wright, J. S. 1892

43. Upon the value of condimental food in fattening swine Upon the value of condimental food in fattening swine Ely, Charles W. 1902

44. Design for freight terminals for the C. C. C. and St. L .R. R. at Indianapolis, Indianapolis Design for freight terminals for the C. C. C. and St. L .R. R. at Indianapolis, Indianapolis Rhoads, Herman Ernst 1902

45. Design of a sewerage system for West Lafayette Design of a sewerage system for West Lafayette Manning, Thomas 1901

46. Effect of changes in speed upon the coefficient of friction of brake shoes Effect of changes in speed upon the coefficient of friction of brake shoes Tozzer, Brent Achilles; Gilman, Albert E. 1899

47. Application of mechanics to the strength and stiffness of car details Application of mechanics to the strength and stiffness of car details Orchard, Edmond; McFarland, Owen Dail 1899

48. Effect of change of temperature upon the coefficient of friction of a soft cast iron brake shoe Effect of change of temperature upon the coefficient of friction of a soft cast iron brake shoe Newsom, H. H.; Watson, R. B. 1900

49. Evolution of the ethical idea as seen in the literary bibles Evolution of the ethical idea as seen in the literary bibles Ross, Joseph B. 1892

50. Essential factors of modern civilization Essential factors of modern civilization Wilson, Laura 1892

51. Later American writers Later American writers Haller, Sina M. 1892

52. Altruism, an oration Altruism, an oration Allison, Amy H. 1892

53. Study of Lowell Study of Lowell Beckmann, Margaret 1892

54. Chemical composition of commercial glucose syrups Chemical composition of commercial glucose syrups Dickson, Clinton 1892

55. Eye Eye Ford, W. W. 1892

56. Chemical composition and fertilizing value of leaves Chemical composition and fertilizing value of leaves Fullenwider, J. S. 1892

57. Preparation and properties of maltose Preparation and properties of maltose Hoffman, Daniel B. 1892

58. Composition and food value of some preparations of the cereal grains Composition and food value of some preparations of the cereal grains McBride, Fred W. 1892

59. Electro-chemical analysis Electro-chemical analysis McCoy, Herbert N. 1892

60. Growth of individualism Growth of individualism Noel, J. W. 1892
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