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 Image: Title: Author: Date of Original:
1. Investigation of sodium hydroxide extract of coarse foods Investigation of sodium hydroxide extract of coarse foods Bryan, A. Hugh (Albert Hugh), 1874-1920 1900
2. Investigation of sodium hydroxide extract of coarse foods : second contribution Investigation of sodium hydroxide extract of coarse foods : second contribution Bryan, A. Hugh (Albert Hugh), 1874-1920 1901
3. Chemical composition of commercial glucose syrups Chemical composition of commercial glucose syrups Dickson, Clinton 1892
4. Composition and food value of some preparations of the cereal grains Composition and food value of some preparations of the cereal grains McBride, Fred W. 1892
5. Value of natural foods Value of natural foods Hale, Daisy Alger 1903
6. Carbohydrates of the cocoa nut shell Carbohydrates of the cocoa nut shell Lutz, Clara Therese 1895
7. Furfurol Furfurol Bivins, Clarence M. 1892
8. Comparison of foods rich in protein for sheep feeding Comparison of foods rich in protein for sheep feeding Little, Jesse 1894
9. Carbohydrates of the cotton seed Carbohydrates of the cotton seed Luke, Frank 1895
10. Chemistry of bread-making Chemistry of bread-making Howe, Bernice Luthera 1895
11. Synthesis of glucosides Synthesis of glucosides Dobson, Schuyler Colfax 1897
12. Embryology, anatomy and physiology of the mammary gland Embryology, anatomy and physiology of the mammary gland Heavilon, Richard Maurice; Newsom, Gilbert Pinkham; Jenks, Floyd B. 1898
13. Cupric oxide reducing numbers of arabinose, galactose, and xylose Cupric oxide reducing numbers of arabinose, galactose, and xylose Bryan, A. Hugh (Albert Hugh), 1874-1920 1898
14. Chemical analysis of wheat Chemical analysis of wheat Klein, Gus Louis 1901
15. Upon the value of condimental food in fattening swine Upon the value of condimental food in fattening swine Ely, Charles W. 1902
16. Commercial pepsin its action strength and method of testing Commercial pepsin its action strength and method of testing Cassady, V. K. 1901
17. Relationship of nitrogenous foods to egg production Relationship of nitrogenous foods to egg production Fouts, Taylor 1902
18. Separation and description of chromogenic bacteria Separation and description of chromogenic bacteria VanNatta, John Wilson 1902
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