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1.
Composition and food value of some preparations of the cereal grains
McBride, Fred W.
1892
2.
Surgical methods of treating wounds in the domestic animals
Crampton, George Earl
1895
3.
Concerning the histology and physiology of the spleen
Bitting, A. W. (Arvill Wayne), 1870-1946
1891
4.
Comparative action of diastase upon starches of different origin
Henkel, Mary Isabel
1895
5.
Chemical composition of commercial glucose syrups
Dickson, Clinton
1892
6.
Inspection of iron and steel
Lewis, Ransom T.
1892
7.
Physiology of the brain
Searcy, G. H.
1892
8.
Studies in the histology and physiology of muscle
Patton, Luther
1893
9.
Study of glyceric acid
Winkenhofer, Leon
1894
10.
Locomotive valve gears
Kerr, Edward Wilson
1894
11.
Design of a water works system for the town of Oxford Indiana
Kolb, E. Worth
1895
12.
Influence of food upon the pure fat present in milk
Quick, Walter J.
1894
13.
Comparative and photometric test of an incandescent arc lamp
Hartman, Fred S.; Snowdon, Forbes
1896
14.
Experimental comparison of the relative efficiencies of throttling and automatic regulation of compound engines
DeWolfe, Edward C.
1896
15.
Chemistry of bread-making
Howe, Bernice Luthera
1895
16.
Comparative efficiency tests of American transformers
Byrns, Robert Ainsworth
1896
17.
Vertebrate brain, a comparative study
Jump, Samuel Gilbert
1897
18.
Comparative efficiency tests of modern American transformers
Wallace, John; Morey, Charles W.
1897
19.
Comparative test of enclosed arc lamps
Price, Melvin Adolphus; Thrush, Ira Allen
1897
20.
Curvatures of roots
MacDougal, Daniel Trembly, 1865-1958
1897
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