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1.
Absorption and transmission of water by woody tissues
Ripley, Giles Emmet
1899
2.
Action of gravity upon roots
Boulds, Emma Anna
1898
3.
Action of hydrogen dioxide upon glycerol
Lucas, Amy W.
1895
4.
Action of pancreatic ferments upon starches of different origin
Julien, W. F.
1896
5.
Action of salivary ferments on starches of different origin
Meek, Clyde Lester
1896
6.
Adsorption of substances in solution
Davidson, Donald
1898
7.
Age of Pericles
Zorns, Florence Edna
1896
8.
Aluminium : its manufacture, including experiments with solutions for electro-plating
Brady, Frank W.
1888
9.
Analysis of iron ores
Brady, William
1887
10.
Analysis of soaps
Schnaible, John Frederic
1890
11.
Analysis of stresses in framed structures by method of least work
Clark, Thomas Alfred
1897
12.
Anatomy of the English Sparrow
Caraway, Handley
1889
13.
Anhydro-ortho-sulphannido-benzoic acid "saccharine"
Hurty, J. N.
1888
14.
Artistic character of the opening scenes of Shakespeare's plays
Anderson, Emma Hostetter
1898
15.
Bacterial disease of sugar beets
Cunningham, Clara A.
1897
16.
Bacteriological examination of Lafayette milk supply
MacRae, Charline M.
1896
17.
Bessemer steel
Swearingen, Joseph
1886
18.
Bibliography of food preservation and food preservatives
Jones, Nellie Parker
1898
19.
Browning's philosophy of life
Doan, Mary
1892
20.
Butter, its chemistry, adulteration, and analysis
Peters, Walter H.
1885
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