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1.
Absorption and transmission of water by woody tissues
Ripley, Giles Emmet
1899
2.
Action of gravity upon roots
Boulds, Emma Anna
1898
3.
Action of hydrogen dioxide upon glycerol
Lucas, Amy W.
1895
4.
Action of pancreatic ferments upon starches of different origin
Julien, W. F.
1896
5.
Action of salivary ferments on starches of different origin
Meek, Clyde Lester
1896
6.
Adsorption of substances in solution
Davidson, Donald
1898
7.
Age of Pericles
Zorns, Florence Edna
1896
8.
Alkalinity of natural cements as compared with their physical tests
Cook, Leonard R.
1900
9.
Aluminium : its manufacture, including experiments with solutions for electro-plating
Brady, Frank W.
1888
10.
Analysis of iron ores
Brady, William
1887
11.
Analysis of soaps
Schnaible, John Frederic
1890
12.
Analysis of stresses in framed structures by method of least work
Clark, Thomas Alfred
1897
13.
Anatomy of the English Sparrow
Caraway, Handley
1889
14.
Anhydro-ortho-sulphannido-benzoic acid "saccharine"
Hurty, J. N.
1888
15.
Artistic character of the opening scenes of Shakespeare's plays
Anderson, Emma Hostetter
1898
16.
Bacterial disease of sugar beets
Cunningham, Clara A.
1897
17.
Bacteriological examination of Lafayette milk supply
MacRae, Charline M.
1896
18.
Bessemer steel
Swearingen, Joseph
1886
19.
Bibliography of food preservation and food preservatives
Jones, Nellie Parker
1898
20.
Tests of locomotive schenectady no. 2 under different conditions of speed and cut-off
Robertson, Edward Cool; Laidlaw, Robert Euman
1901
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