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 Image: Title: Author: Date of Original:
1. Study of the oil of the black walnut Study of the oil of the black walnut Stevens, Martha D. 1894
2. Carbohydrates of the cocoa nut shell Carbohydrates of the cocoa nut shell Lutz, Clara Therese 1895
3. Tea : methods of analysis and the detection of adulterants Tea : methods of analysis and the detection of adulterants Spencer, Guilford L. (Guilford Lawson), 1858-1925 1891
4. Upon the value of condimental food in fattening swine Upon the value of condimental food in fattening swine Ely, Charles W. 1902
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