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 Image: Title: Author: Date of Original:

1. Chemistry of bread-making Chemistry of bread-making Howe, Bernice Luthera 1895

2. Effects of moisture changes upon stomata Effects of moisture changes upon stomata Dorner, Herman B. (Herman Bernard), 1878-1955 1900

3. Curvatures of roots Curvatures of roots MacDougal, Daniel Trembly, 1865-1958 1897

4. Nitrifying bacteria of leguminous plants Nitrifying bacteria of leguminous plants Perry, Thaddeus Rundles 1900

5. Upon the value of condimental food in fattening swine Upon the value of condimental food in fattening swine Ely, Charles W. 1902

6. Influence of foods with different nutritive ratios on young growing calves Influence of foods with different nutritive ratios on young growing calves Honnold, J. O. 1895

7. Bibliography of food preservation and food preservatives Bibliography of food preservation and food preservatives Jones, Nellie Parker 1898

8. Relation of growth to atmospheric humidity Relation of growth to atmospheric humidity Riddle, Claude 1899

9. Comparison of some of the tests for formaldehyde in milk Comparison of some of the tests for formaldehyde in milk Robertson, Harold J. 1901

10. Estimation of Poisonous Metals in Sugar House Products Estimation of Poisonous Metals in Sugar House Products McCovney, Chas. S. 1901

11. Investigation of sodium hydroxide extract of coarse foods : second contribution Investigation of sodium hydroxide extract of coarse foods : second contribution Bryan, A. Hugh (Albert Hugh), 1874-1920 1901

12. Commercial pepsin its action strength and method of testing Commercial pepsin its action strength and method of testing Cassady, V. K. 1901

13. Value of natural foods Value of natural foods Hale, Daisy Alger 1903

14. Absorptive power of soils Absorptive power of soils Goss, Arthur 1889

15. Study in the clinical uses of tuberculin Study in the clinical uses of tuberculin Fankboner, William A. 1891

16. Design of water works for Purdue University Design of water works for Purdue University Laben, A. H.; Collins, E. F. 1894

17. Carbohydrates of the cotton seed Carbohydrates of the cotton seed Luke, Frank 1895

18. Investigation of taka-diastase Investigation of taka-diastase Wright, Harry Edmund 1898

19. Soil analysis, physical and chemical Soil analysis, physical and chemical McLaughlin, James Barton 1900

20. Investigation of sodium hydroxide extract of coarse foods Investigation of sodium hydroxide extract of coarse foods Bryan, A. Hugh (Albert Hugh), 1874-1920 1900
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