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1. Concerning the histology and physiology of the spleen Concerning the histology and physiology of the spleen Bitting, A. W. (Arvill Wayne), 1870-1946 1891

2. Character sketches from Hawthorne Character sketches from Hawthorne Barnes, Mary Grace 1894

3. Mesassigenic constituents of sorghum Mesassigenic constituents of sorghum Jones, W. J. 1891

4. Experimental test of the 40 h.p. Harris Corliss compound condensing engine Experimental test of the 40 h.p. Harris Corliss compound condensing engine Wells, James Henry 1891

5. Glue : a discussion of its materials, manufacture and uses with some practical tests Glue : a discussion of its materials, manufacture and uses with some practical tests Wilmore, John Jenkins 1891

6. Preparation and property of carbamid and some of its derivatives Preparation and property of carbamid and some of its derivatives Brown, A. L. 1892

7. Eye Eye Ford, W. W. 1892

8. Portraits from Tennyson Portraits from Tennyson Hamsher, Wilma G. 1892

9. Composition and food value of some preparations of the cereal grains Composition and food value of some preparations of the cereal grains McBride, Fred W. 1892

10. Indian in literature Indian in literature Sears, Minnie Earl, 1873-1933 1892

11. Hebrew character Hebrew character Snider, Walter I. 1892

12. Home life of poets Home life of poets Wallace, Jennie W. 1892

13. Transformer efficiencies with different frequencies Transformer efficiencies with different frequencies Belfield, A. M. 1892

14. Armature losses in dynamos and motors Armature losses in dynamos and motors Westcott, A. L.; Browning, Victor Reed 1892

15. Design for a vertical automatic steam engine Design for a vertical automatic steam engine Lane, H. M. 1892

16. Victor Hugo as a dramatist, as a poet and as a novelist Victor Hugo as a dramatist, as a poet and as a novelist Boggs, Lue L. 1892

17. Physiology of the brain Physiology of the brain Searcy, G. H. 1892

18. Comparison of the merits of deep vs. shallow setting of milk Comparison of the merits of deep vs. shallow setting of milk Bechman, H. C. 1893

19. Limit of vitality of seeds treated with hot water Limit of vitality of seeds treated with hot water Heagy, Louis W. 1893

20. Sodium as a plant food Sodium as a plant food Ives, George R. 1893
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