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 Image: Title: Author: Date of Original:
1. Starch of the sweet potato Starch of the sweet potato Cloyd, Annie 1894
2. Comparative action of diastase upon starches of different origin Comparative action of diastase upon starches of different origin Henkel, Mary Isabel 1895
3. Composition and food value of some preparations of the cereal grains Composition and food value of some preparations of the cereal grains McBride, Fred W. 1892
4. Carbohydrates of the cotton seed Carbohydrates of the cotton seed Luke, Frank 1895
5. Action of pancreatic ferments upon starches of different origin Action of pancreatic ferments upon starches of different origin Julien, W. F. 1896
6. Action of salivary ferments on starches of different origin Action of salivary ferments on starches of different origin Meek, Clyde Lester 1896
7. Investigation of taka-diastase Investigation of taka-diastase Wright, Harry Edmund 1898
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