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1.
Chemical composition of commercial glucose syrups
Dickson, Clinton
1892
2.
Carbohydrates of the cotton seed
Luke, Frank
1895
3.
Oxidation products of glucose
Conner, Samuel D.
1894
4.
Investigation of sodium hydroxide extract of coarse foods : second contribution
Bryan, A. Hugh (Albert Hugh), 1874-1920
1901
5.
Mesassigenic constituents of sorghum
Jones, W. J.
1891
6.
Starch of the sweet potato
Cloyd, Annie
1894
7.
Study of a series evaporator designed for maximum efficiency
Mayer, L. G. C.
1901
8.
Experiments with arc light carbons
Test, Louis Agassiz; Test, Charles D.
1894
9.
Length of air ducts in plants
Laben, George John
1895
10.
Chemistry of bread-making
Howe, Bernice Luthera
1895
11.
Embryology, anatomy and physiology of the mammary gland
Heavilon, Richard Maurice; Newsom, Gilbert Pinkham; Jenks, Floyd B.
1898
12.
Treatise on carbon making in the United States
Browning, Victor Reed.
1898
13.
Examination of baking powders
Hall, Joseph John
1899
14.
Examination of baking powders
Hall, Joseph John
1899
15.
Chemical analysis of wheat
Klein, Gus Louis
1901
16.
Physiological effects of certain form of exercise
Young, Earl E.
1902
17.
Scheme for recognition in chemical materia medica
Rawlings, Elbert W.
1900
18.
Life and efficiency of commercial brands of electric enclosed arc light carbons
Sawyer, P.B.
1902
19.
Preparation of a pentose sugar
Baker, Pearl
1894
20.
Quantitative estimation of furfurol
Jones, W. J.
1892
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