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Wright, S. G.
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1.
Chemistry of bread-making
Howe, Bernice Luthera
1895
2.
Comparison of foods rich in protein for sheep feeding
Little, Jesse
1894
3.
Digestibility of protein in bread
Curtiss, F. Homer (Frank Homer), 1875-1946
1900
4.
Typical soils of Decatur County, Indiana
Miller, Joseph Graham
1902
5.
Limit of vitality of seeds treated with hot water
Heagy, Louis W.
1893
6.
Starch of the sweet potato
Cloyd, Annie
1894
7.
Relation of low temperature to the growth of wheat
Wright, S. G.
1890
8.
Quantitative estimation of furfurol
Jones, W. J.
1892
9.
Furfurol
Bivins, Clarence M.
1892
10.
Composition and food value of some preparations of the cereal grains
McBride, Fred W.
1892
11.
Highway road construction
Lewis, D. R.
1894
12.
Smith - "the Adam" of political economy
Sinclair, William B.
1894
13.
Weeds of Indiana : an economic study
King, A. H.
1895
14.
Carbohydrates of the cotton seed
Luke, Frank
1895
15.
Influence of food upon the pure fat present in milk
Quick, Walter J.
1894
16.
Historical and experimental study of corn smut
Stuart, William
1896
17.
Embryology, anatomy and physiology of the mammary gland
Heavilon, Richard Maurice; Newsom, Gilbert Pinkham; Jenks, Floyd B.
1898
18.
Investigation of taka-diastase
Wright, Harry Edmund
1898
19.
Jay's Treaty
Crouse, Bertha Barr
1899
20.
Soil analysis, physical and chemical
McLaughlin, James Barton
1900
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