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 Image: Title: Author: Date of Original:

1. Tobacco Tobacco Mead, Elwood, 1858-1936 1882

2. Fences Fences Beck, Henry A. 1882

3. Farm drainage Farm drainage Driscoll, William E. 1882

4. Soil moisture Soil moisture Anderson, W. B. 1899

5. Reasons for the reforestation of waste and denuded areas Reasons for the reforestation of waste and denuded areas Thompson, Victor Matteson 1900

6. Upon the value of condimental food in fattening swine Upon the value of condimental food in fattening swine Ely, Charles W. 1902

7. Relationship of nitrogenous foods to egg production Relationship of nitrogenous foods to egg production Fouts, Taylor 1902

8. Typical soils of Decatur County, Indiana Typical soils of Decatur County, Indiana Miller, Joseph Graham 1902

9. Nitrifying bacteria of the soil Nitrifying bacteria of the soil Hume, Albert Nash 1902

10. Bacteria of the intestinal tract of ruminants Bacteria of the intestinal tract of ruminants Lewis, Hollie Curtis; Henley, Clyde Coal 1903

11. Efficency of separation by hand cream separators under varying conditions Efficency of separation by hand cream separators under varying conditions Beckman, John Fred 1904

12. Parasites of swine Parasites of swine Madaus, Herman Henry; Christie, Paul Kreigh 1904

13. Comparison of feeds in pork production Comparison of feeds in pork production Gentry, Jay Goulde 1904

14. Economic significance of the cereal rust fungi Economic significance of the cereal rust fungi Marquis, John Cylde 1904

15. Moisture content of butter Moisture content of butter Mills, Horace Carter 1904

16. Manufacture of acid phosphate and the effect on the percentage of available phosphoric acid when varying Manufacture of acid phosphate and the effect on the percentage of available phosphoric acid when varying strengths of sulphuric acid are used in the acidulation. Rauh, Charles S. (Charles Sterne), 1883-1956. 1904

17. Bacteriological study of unclean milk Bacteriological study of unclean milk Salisbury, Earle Chester 1904

18. Mesassigenic constituents of sorghum Mesassigenic constituents of sorghum Jones, W. J. 1891

19. Composition and food value of some preparations of the cereal grains Composition and food value of some preparations of the cereal grains McBride, Fred W. 1892

20. Rural life Rural life Lawrence, W. E. 1893
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