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1.
Nitrogen derivatives of benzol
Oilar, Rosier D.
1892
2.
Action of hydrogen dioxide upon glycerol
Lucas, Amy W.
1895
3.
Carbohydrates of the cocoa nut shell
Lutz, Clara Therese
1895
4.
Comparative action of diastase upon starches of different origin
Henkel, Mary Isabel
1895
5.
Mesassigenic constituents of sorghum
Jones, W. J.
1891
6.
Quantitative estimation of furfurol
Jones, W. J.
1892
7.
Glue : a discussion of its materials, manufacture and uses with some practical tests
Wilmore, John Jenkins
1891
8.
Preparation and property of carbamid and some of its derivatives
Brown, A. L.
1892
9.
Preparation and properties of maltose
Hoffman, Daniel B.
1892
10.
Composition and food value of some preparations of the cereal grains
McBride, Fred W.
1892
11.
Electro-chemical analysis
McCoy, Herbert N.
1892
12.
Oxidation products of glucose
Conner, Samuel D.
1894
13.
Analysis of iron
Wright, A. C.
1892
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