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1.
Mesassigenic constituents of sorghum
Jones, W. J.
1891
2.
Preparation and property of carbamid and some of its derivatives
Brown, A. L.
1892
3.
Fermentation without live yeast cells
Ferris, Carleton Gillespie
1898
4.
Preparation of a pentose sugar
Baker, Pearl
1894
5.
Butter, its chemistry, adulteration, and analysis
Peters, Walter H.
1885
6.
Nitrogen derivatives of benzol
Oilar, Rosier D.
1892
7.
Thesis on the design, construction and test of an eighteen foot steam launch
Cox, Henry Grandison
1901
8.
Adsorption of copper sulphate by filter paper
DeFrees, Frances Mary
1902
9.
Volumetric estimation of manganese in steel
Harshaw, Frank
1902
10.
Adsorption of copper sulphate by silica
Haywood, Margaret Frances
1902
11.
Effect of time, temperature and concentration upon the solubility of some typical phosphates in ammonium citrate, citric acid and ammonia
Jones, William James
1899
12.
Some work on methods of chemical analysis of fodders and butters
Fankboner, William A.
1887
13.
Action of hydrogen dioxide upon glycerol
Lucas, Amy W.
1895
14.
Carbohydrates of the cocoa nut shell
Lutz, Clara Therese
1895
15.
Comparative action of diastase upon starches of different origin
Henkel, Mary Isabel
1895
16.
Analysis of iron ores
Brady, William
1887
17.
Thermo-chemical batteries
Scheible, Albert
1888
18.
Inversion of sucrose by certain organic and inorganic acids
Stabler, L. J.
1890
19.
Analysis of soaps
Schnaible, John Frederic
1890
20.
Quantitative estimation of furfurol
Jones, W. J.
1892
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