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1. Composition and food value of some preparations of the cereal grains Composition and food value of some preparations of the cereal grains McBride, Fred W. 1892

2. Study in the clinical uses of tuberculin Study in the clinical uses of tuberculin Fankboner, William A. 1891

3. Influence of foods with different nutritive ratios on young growing calves Influence of foods with different nutritive ratios on young growing calves Honnold, J. O. 1895

4. Curvatures of roots Curvatures of roots MacDougal, Daniel Trembly, 1865-1958 1897

5. Embryology, anatomy and physiology of the mammary gland Embryology, anatomy and physiology of the mammary gland Heavilon, Richard Maurice; Newsom, Gilbert Pinkham; Jenks, Floyd B. 1898

6. Vascular system of the rabbit Vascular system of the rabbit Baldwin, Thomas C. 1900

7. Antiseptic treatment of wounds Antiseptic treatment of wounds Miller, Homer Alexander 1901

8. Color in our native spring flowers Color in our native spring flowers Meigs, Elizabeth Leaming 1901

9. Typical soils of Decatur County, Indiana Typical soils of Decatur County, Indiana Miller, Joseph Graham 1902

10. Reasons for the reforestation of waste and denuded areas Reasons for the reforestation of waste and denuded areas Thompson, Victor Matteson 1900

11. Separation and description of chromogenic bacteria Separation and description of chromogenic bacteria VanNatta, John Wilson 1902

12. Changes in life forms resulting from civilization Changes in life forms resulting from civilization Siddons, Pearl L. 1899

13. Value of natural foods Value of natural foods Hale, Daisy Alger 1903

14. Lesions of the kidney induced by various pathological conditions Lesions of the kidney induced by various pathological conditions Lucas, Daniel Ralph 1903

15. Ehrlich's methylene blue process for staining ultimate nerve-fibrillae Ehrlich's methylene blue process for staining ultimate nerve-fibrillae Myers, Edgar Harris 1903

16. Parasites of swine Parasites of swine Madaus, Herman Henry; Christie, Paul Kreigh 1904

17. Comparison of feeds in pork production Comparison of feeds in pork production Gentry, Jay Goulde 1904
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