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1.
Composition and food value of some preparations of the cereal grains
McBride, Fred W.
1892
2.
Study in the clinical uses of tuberculin
Fankboner, William A.
1891
3.
Influence of foods with different nutritive ratios on young growing calves
Honnold, J. O.
1895
4.
Curvatures of roots
MacDougal, Daniel Trembly, 1865-1958
1897
5.
Embryology, anatomy and physiology of the mammary gland
Heavilon, Richard Maurice; Newsom, Gilbert Pinkham; Jenks, Floyd B.
1898
6.
Vascular system of the rabbit
Baldwin, Thomas C.
1900
7.
Antiseptic treatment of wounds
Miller, Homer Alexander
1901
8.
Color in our native spring flowers
Meigs, Elizabeth Leaming
1901
9.
Typical soils of Decatur County, Indiana
Miller, Joseph Graham
1902
10.
Reasons for the reforestation of waste and denuded areas
Thompson, Victor Matteson
1900
11.
Separation and description of chromogenic bacteria
VanNatta, John Wilson
1902
12.
Changes in life forms resulting from civilization
Siddons, Pearl L.
1899
13.
Value of natural foods
Hale, Daisy Alger
1903
14.
Lesions of the kidney induced by various pathological conditions
Lucas, Daniel Ralph
1903
15.
Ehrlich's methylene blue process for staining ultimate nerve-fibrillae
Myers, Edgar Harris
1903
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