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results 1-20 of 189 item(s)  page 1 of 10 : ( <<  1  2  3  4  5  6  7  8  9  10  >> ) :: previous : next
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 Image: Title: Author: Date of Original:
1. Absorption and transmission of water by woody tissues Absorption and transmission of water by woody tissues Ripley, Giles Emmet 1899
2. Absorption of hydrochloric acid by filter paper Absorption of hydrochloric acid by filter paper Brown, Mary Edith 1901
3. Absorptive power of soils Absorptive power of soils Goss, Arthur 1889
4. Action of gravity upon roots Action of gravity upon roots Boulds, Emma Anna 1898
5. Adsorption of copper sulphate by filter paper Adsorption of copper sulphate by filter paper DeFrees, Frances Mary 1902
6. Adsorption of substances in solution Adsorption of substances in solution Davidson, Donald 1898
7. Altruism, an oration Altruism, an oration Allison, Amy H. 1892
8. Analysis of iron Analysis of iron Wright, A. C. 1892
9. Analysis of iron ores Analysis of iron ores Brady, William 1887
10. Analysis of some brick and drain tile clays Analysis of some brick and drain tile clays Friermood, Roger Fernando 1901
11. Anatomy of the English Sparrow Anatomy of the English Sparrow Caraway, Handley 1889
12. Antiseptic treatment of wounds Antiseptic treatment of wounds Miller, Homer Alexander 1901
13. Artistic character of the opening scenes of Shakespeare's plays Artistic character of the opening scenes of Shakespeare's plays Anderson, Emma Hostetter 1898
14. Asphalt Asphalt Conner, Robert Shirley 1900
15. Attitude of Byron, Shelley & Wordsworth toward liberty Attitude of Byron, Shelley & Wordsworth toward liberty Hollis, Grace 1899
16. Bacterial disease of sugar beets Bacterial disease of sugar beets Cunningham, Clara A. 1897
17. Bacteriological examination of Lafayette milk supply Bacteriological examination of Lafayette milk supply MacRae, Charline M. 1896
18. Bacteriological study of the water supply of Lafayette, Indiana Bacteriological study of the water supply of Lafayette, Indiana Rosenthal, Milton Julius 1898
19. Bibliography of food preservation and food preservatives Bibliography of food preservation and food preservatives Jones, Nellie Parker 1898
20. Breakfast foods, their composition and nutritional value Breakfast foods, their composition and nutritional value Martin, William Charles 1901
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results 1-20 of 189 item(s)  page 1 of 10 : ( <<  1  2  3  4  5  6  7  8  9  10  >> ) :: previous : next